March-April Music Schedule

Saturday March 29: The Fresh Preserves
Saturday April 5:  Accent with Jack Leyden
Saturday April 12:  The Grab Brothers
Saturday April 19:  The Last Men on Earth
Saturday April 26: Roshambo

Spring Menu 2014

Jerk Mahi Mahi  18.99
Marinated Lamb Tips  19.99
Braised Short Ribs Stroganoff  16.99
Smoked Pork Enchiladas  14.99
Stuffed Oyster Oliver  18.99
Brewster oysters with a white cheddar, spinach and 
mushroom stuffing, finished with herbed cracker 
crumbs and Hollandaise sauce
Honey Ginger Glazed Shrimp  18.99
Caribbean Roasted Chicken  14.99
Oven Roasted Vegetable Salad  14.99
fresh garden vegetables, seasoned with oregano,
garlic and olive oil.  Roasted then splashed with 
red wine vinegar and served over a marinated 
garbanzo bean salad.

Weekly Winter Theme Night Specials

Monday:  Comfort Food Night from 11.99 Meatloaf, Pot Pies, Beef Stew, Shepard's Pie, Pot Roast and more....different selections every week. Tuesday:  Surf & Turf Night  17.99 Mix and match the choices of the evening which may be Filet Mignon, Sirloin, Steak Tips,  Chicken, Pork Chops and others,  with seafood selections like Shrimp, Scallops, Swordfish, Tuna, Haddock, Sole and more. Wednesday: Prix Fixe Night  only $20 per person Choose a soup, salad or appetizer along with an entree from that week's special Prix Fixe menu along with a dessert and a glass of house wine or draft beer! Thursday: Rib Night   14.99 & 17.99 Always Prime Rib, plus a rotation of Baby Back Ribs, Short Ribs, Pork Spare Ribs and Beef Ribs...while they last. Sunday:  Roasts all Day from 10.99 Always Roast Turkey plus a rotation of other roasts, including Pot Roast,  Stuffed Pork Loin, Baked Ham, Corned Beef and more.  While they last!

Patrick's Trivia every Wednesday Night in the Tavern.  Fun and prizes!